Category: Sustainability

June 16, 2022

Study Finds Increasing Dietary Levels of EPA & DHA in Fish Increases Growth & Dietary Value

A Norwegian team representing a collaboration between members of the Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima), Norwegian University of Life Sciences faculty, and others has published a paper in the British Journal of Nutrition*, reporting the results of a study on the effects of introducing increased levels of EPA and DHA into […]

Aquaterra Celebrates World Oceans Month

In honor of World Oceans Month, Aquaterra is working with the UN to remind everyone of the major role the oceans have in everyday life. Oceans are a major source of food and medicine and a critical part of the biosphere. The ocean covers over 70% of the planet and produces at least 50% of […]

Category: Sustainability

Study Finds Increasing Dietary Levels of EPA & DHA in Fish Increases Growth & Dietary Value

Aquaterra Celebrates World Oceans Month

Growing Feed Potential

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