Quality is paramount for salmon consumers, and buyers discern with their eyes. Consistent color and lack of dark spots are indicators of quality, and seafood consumers look for both in selecting the best fillets. To produce these desirable qualities, salmon must eat nutritious diets, rich in omega-3 fatty acids, including DHA and EPA, which have […]
A Norwegian team representing a collaboration between members of the Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima), Norwegian University of Life Sciences faculty, and others has published a paper in the British Journal of Nutrition*, reporting the results of a study on the effects of introducing increased levels of EPA and DHA into […]
In honor of World Oceans Month, Aquaterra is working with the UN to remind everyone of the major role the oceans have in everyday life. Oceans are a major source of food and medicine and a critical part of the biosphere. The ocean covers over 70% of the planet and produces at least 50% of […]
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