Durante los últimos 20 años, la disponibilidad de aceite de pescado ha estado en descenso. La industria de la acuicultura ha respondido mediante la reducción del uso de aceite de pescado en las fórmulas de alimentación y la sustitución por volúmenes cada vez mayores de aceite vegetal. Sin embargo, los aceites vegetales convencionales no son […]
Over the last 20 years, the availability of fish oil has been on the decline. The aquaculture industry has responded by reducing the use of fish oil in feed formulas, replacing it with steadily increasing volumes of vegetable oil. However, conventional vegetable oils are not a one-to-one replacement for fish oil due to their lack […]
La calidad es primordial para los consumidores de salmón, y los compradores disciernen con sus ojos. El color uniforme y la ausencia de manchas oscuras son indicadores de calidad, y los consumidores de pescados y mariscos buscan ambos cuando seleccionan los mejores filetes. Para producir estas cualidades deseables, el salmón debe tener dietas nutritivas, ricas […]
Quality is paramount for salmon consumers, and buyers discern with their eyes. Consistent color and lack of dark spots are indicators of quality, and seafood consumers look for both in selecting the best fillets. To produce these desirable qualities, salmon must eat nutritious diets, rich in omega-3 fatty acids, including DHA and EPA, which have […]
The large amounts of fish oil used by the aquaculture industry has traditionally been sourced from small fish which inhabit the mid-depths of the open ocean known as the pelagic zone. However, the rapid growth of aquaculture has outpaced the renewable rate of these wild marine resources. Consequently, researchers around the globe have been developing […]
A Norwegian team representing a collaboration between members of the Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima), Norwegian University of Life Sciences faculty, and others has published a paper in the British Journal of Nutrition*, reporting the results of a study on the effects of introducing increased levels of EPA and DHA into […]
En un estudio reciente, publicado en la revista Frontiers in Nutrition, los expertos de la seguridad de los productos volvieron a avalar el aceite de canola con omega 3 de Nuseed. En este caso, la revista de alto impacto y arbitrada se centra en la nutrición, las dietas sostenibles y la salud humana. El estudio concluye […]
In a recent study published in the Frontiers in Nutrition journal, Nuseed Omega-3 Canola oil was once again endorsed by experts for product safety. In this case, the peer-reviewed, high-impact journal focuses on nutrition, sustainable diets, and human health. The study concludes Nuseed Omega-3 Canola oil and meal are safe to consume in human foods, […]
In honor of World Oceans Month, Aquaterra is working with the UN to remind everyone of the major role the oceans have in everyday life. Oceans are a major source of food and medicine and a critical part of the biosphere. The ocean covers over 70% of the planet and produces at least 50% of […]
Nuseed Nutritional is now a signatory member of the United Nations Global Compact. Aquaterra® by Nuseed Nutritional supports the Ten Principles of the United Nations Global Compact on human rights, labor, environment, and anti-corruption. Aquaterra® is committed to making the UN Global Compact and its principles part of the strategy, culture, and day-to-day operations, and […]
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